tra·vie·so · Spanish for “naughty,” “a little bad.”
Hand-made, vineyard-driven wines poured in our Campbell barrel room — open one day a week, by the people who make it.
Open Saturdays 1–5
Limited production, named for the mischief-makers of Mexican folklore — with label art to match. Releases and library wines change through the year.
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Bright, aromatic and a touch wild — a crisp white for the patio, named for the weeping woman of legend.
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Grenache-Syrah-Mourvèdre with a dark heart — brambly fruit, spice and grip. The house troublemaker.
Shop this wineThe king of the cellar — structured, age-worthy Cab with cassis, cedar and a long, regal finish.
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Deep, savory Syrah — blackberry, smoked pepper and violet. Bold without losing its manners.
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Our cult-favorite Sangiovese — bright cherry, dried herb and dusty tannin. The one regulars stock up on.
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Current vintages, El Tonto, Petite Sirah and limited library bottles rotate through the shop and tasting room.
Shop all winesWe're an urban winery tucked in a Campbell industrial park — open one day a week, just us and the barrels. Reservations recommended.
New releases and limited library wines, shipped or held for pickup four times a year — at a members-only discount.
Sign up in person any 3rd Saturday of the month, 11–5 — or email us to join.
It started in 1999, when Mats showed up at Ray's house with half a ton of grapes and a used barrel from Etude.
By 2005 the garage habit had become a bonded winery. Today Ray Sliter — a Menlo Park kid and marine geologist by day — makes the wine the same stubborn way: keeping tight control of the fruit by buying only by the acre, so what's in the glass tastes like the place it came from.
The name says it all. Travieso is Spanish for mischievous — a little bad, in the best way. The labels, painted by artist Jody Brookens and designed by Chris Blum, pull from Mexican folklore: La Llorona, El Chupacabras, El Rey. Hidden-gem prices, an informal communal room, and some of the best price-to-bottle value in the Bay.
Come Taste With Us
The barrel room runs on a simple rhythm — open every Saturday, with seasonal release weekends and club pick-up parties through the year.
Every Saturday, 1–5pm. Flights poured by the people who make the wine, in the communal barrel room. $20, credited toward any bottle you take home.
Reserve a spotFour times a year we open new releases and library wines for members first — Spring, Summer, Fall and Winter pick-up weekends in the tasting room.
Join the wine clubThinking about joining? The third Saturday of the month, 11–5, is the easiest time to sign up in person and taste through what's pouring.
Email to RSVPSpecial pours, winemaker dinners and pop-ups land on the calendar through the year — email us for what's coming up next.